Screwtop Menu

Special Drinks

Hot Mulled Wine $8
Warm up with a steaming cup of mulled wine!
red wine, spices, honey, orange zest

Cranberry Spiced Sangria $8.50 glass / $32 carafe

Sample a selection from our featured wine club wines this month! Our wine club starts at $39.99 per month and includes two bottles plus a cheese pairing and storewide discounts. Ask your server for more details!


$18 (4, 3 oz. pours)

Las Perdices

Mendoza, Argentina

Peach, apricot and floral aromas. Complex and unctuous palate with a long finish, highlighting the fruity notes. Ideal combination with spicy dishes, fish and Asian food, especially sushi.
Viña Las Perdices is located at the foot of the Andes Mountains, in Agrelo, Luján de Cuyo.

$9 glass / $29 bottle

Airfield Estates

Yakima Valley, Washington

Vivid aromatics of ripe pear, banana peel, and honeysuckle carry through to the palate. Secondary flavors of marzipan intertwine with the fruit adding a layer of complexity. Richly textured and exceptionally balanced, this wine leaves a smooth, creamy mark on the finish.
Pair with Pad Thai, Macadamia Chicken with Orange-Ginger Sauce, Gruyère or Aged Gouda.

$11 glass / $37 bottle

King Family Vineyards
98% Viognier, 2% Petit Manseng

Monticello, Virginia

EXPLORER WINE CLUB SELECTION: Zesty citrus, honeysuckle, and white peach notes. A rounded attack and a smooth mouthfeel bring these notes to the palate. The finish is bright and fresh. A Texas couple, the late David & Ellen King started the winery in 2002. Their three sons and run the winery now.

$13 glass / $41 bottle

Domaine de la Bastide
Côtes-du-Rhône Blanc (Viognier, Splash of Roussanne, Bourboulenc & Clairette)

Rhône AOC

Domaine de la Bastide is an ancient southern Rhône property formerly run by Benedictine monks and before that as a farm by Knights Templar! This appealing white centers on floral and spice scented Viognier, with a large portion of creamy peach Roussanne and a splash of the aromatic Bourboulenc and Clairette.
A great wine with creamy chicken dishes.

$8.50 glass / $28 bottle


$25 (4, 3 oz. pours)

85% Syrah, 15% Grenache

Saint-Chinian, Languedoc-Roussillon, France

EXPLORER WINE CLUB SELECTION: From Languedoc (South of France) Intense, concentrated and inky; dark berries and bramble fruits, florality with minty eucalyptus, cocoa and spice. Substantial and supple, complex and harmonious with very fine, well-integrated tannins.

$13 glass / $40 bottle

100% Syrah

South Coast, South Africa

ADVENTURER WINE CLUB SELECTION: Tucked into the foothills of a dramatic mountain range at the bottom of Africa is Lismore Estate Vineyards. It is here, in the Greyton area, that Californian Samantha O’Keefe found paradise and the perfect terroir. Deeply colored and highly perfumed, with stony, granitic, licorice, black pepper and tapenade notes, complemented by fynbos aromas, granular tannins, subtle oak and pithy acidity. Exceptional wine making!

$17 glass / $57 bottle

Gramercy Cellars Forgotten Hills Vineyard
100% Syrah

Walla Walla Valley, Washington

The vineyard sits on a pan of exposed basalt, aka volcano rock, which gives the wine deep minerality. Forgotten Hills is all about acidity, mineral, smoke, blood, and iron. It is hardcore Syrah, for those that love the Old World. It starts life full of red fruit, then gradually the funk develops after about a year.

Robert Parker 94pts

$25 glass / $77 bottle

County Line
100% Syrah

Sonoma Coast, California

An intoxicating nose of black fruit including tart plum, blackberry and fresh black cherry with subtle tones of dates and Kir liqueur follow. Complex even in its youth, this Syrah moves quickly to earthier tones. Fresh turned earth is prevalent on the nose along with a hint of leather. Wet stone adds texture and a mineral verve to the wine.

$16 glass / $49 bottle


Paleokerisio ’19, Ioannina, Greece
Semi-sparkling natural orange wine.
Intense and very complex nose aromas featuring apple, butter and sweet spices like cinnamon and cloves. Rich, refreshing and balanced mouthsense “feeling” the aromas of apple, butter with mild oxidation, taste of cinnamon and a light vanilla flavor.
$9 glass / $35 500ml bottle

Benaccetto Prosecco, Italy
Delightfully fizzy and crisp, this Prosecco from Italy delivers citrus-blossom aromas and fruity flavors. Sip this light-bodied, food-friendly sparkling wine alongside nearly any dish you like. From raw oysters to roast chicken, steak to aged cheeses, this bubbly’s ready for anything.
$11 glass / $37 bottle

Gouguenheim Sparkling Rosé, Mendoza, Argentina
Delicate with red fruits aromas, predominantly of cherries and strawberries. Very fresh in the mouth, soft tones with equilibrated acidity. Small and brilliant bubbles.
$11 glass / $37 bottle

Rosemont Extra Brut Sparkling Rosé, Virginia
These fun pink bubbles with flavors of strawberries, grapefruit, and cranberries finish with a tart acidity.
$13 glass / $39 bottle

Thibaut-Janisson Blanc de Blanc NV, VA
Elegant and suave, with good minerality. Subtle notes of apple, white peach with hints of hazelnuts. Creamy mouthfeel , fine bead, clean and zesty finish.
$29 375ml Bottle

Bauget-Jouette Brut Rosé, Champagne, France
A lively mousse enhances this vibrantly fruity wine. Great acidity indicates both fruitiness and a balanced dosage. The blend, with a high proportion of Chardonnay, is crisp and with a mineral finish.
$60 bottle

Roland Champion Champagne, France
Honeyed biscuit, buttery praline, & poached Asian pear aromas with a crème brûlée, white balsamic, reduced lemon, spiced nuts, tangerine, grassy earth and minerals finish
$50 bottle

Billecart Champagne, France
A harmonious Champagne that’s satiny in texture, framing flavors of Asian pear, star fruit, pastry and honey with mouthwatering acidity. Offers a fine and creamy finish.
$75 bottle

Whites & Rosés

Everything Happens For A Riesling

Frisk Riesling ’19, Victoria, Australia
This zippy Riesling is floral and weighted, with notes of lime sorbet, rose petals and a hint of fennel. With its racy verve, subtle complexity and just a tinge of sweetness, it’s a perfect companion for both sweet and spicy dishes…or simply on its own. Refreshingly complex on the palate, it will make you wonder how you emptied your glass so quickly – and have you reaching for another
$7.50 glass / $25 bottle

Amarelo By Morning

Bico Amarelo Vihno Verde, Portugal
An exuberant fresh and light wine dominated by citrus and tropical aromas.  Excellent body with a balanced acidity and a refreshing and persistent finish.

$7.50 glass / $34 bottle

My Mind is a Total Blanc

Wildsong Sauvignon Blanc ’19, Marlborough, New Zealand
rich & full. gooseberry, passionfruit, lime, herbs
$11 glass / $37 bottle

Lauverjat Sancerre ’19, France
The 2019 offers up a fine bouquet of lime, gooseberry, limestone minerality, newly-mowed grass, white flowers and a bit of citrus oil
$15 glass / $49 bottle


Bovier et Fils Petit Chablis
This is a beautifully refined Petit Chablis. Bright and crisp with a pretty lemon, limestone and slightly floral nose. The palate is citrusy, with some peach, green apple and a harmonious finish. Great with shellfish and seafood or lighter fare.
$11 glass / $39 bottle

Benovia, Russian River Valley, CA
Bursting with aromas of sun-ripened Golden Delicious Apple, poached pear and marzipan. The nose is filled with dried apricot, white peach, hints of toasted almond, and spice cake knit together by balanced acidity and a long-complex finish.
$15 glass / $54 bottle

Wild Thing ’18, Sonoma, California
Pineapple, guava, green apple, oak spice
$15 glass / $49 bottle

Campet Ste. Marie ’18, Languedoc-Roussillon, France
 Burgundy style Chardonnay with ripe peach aromas combined to honey melon with subtle toasted notes. The taste is elegant and smooth with a wonderful thickness and a persistent finish. Serve chilled with stuffed turkey, roasted chicken, chutney, mild blue cheese.”
$10 glass / $35 bottle

Foxen Winery “Block UU” ’17, Santa Maria Valley, California
Lemongrass, Asian pear, chamomile, jasmine, pink grapefruit, white sesame, chalk, lime peels, grippy yellow grapefruit pithiness
$55 bottle

Rosé Cheeks

Los Dos Rosé, Spain
 fresh raspberry, lychee fruit, white flowers
$8 glass / $30 bottle

HB Chevalier
raspberry and strawberry and fresh herbs
$9 glass / $35 bottle

Elizabeth Spencer
strawberries, peaches and wet stone
$9 glass / $35 bottle

Smooth Sailing Rosé, South Africa
Fresh strawberries, ripe cherries, crisp dryness
$10 glass / $35 bottle

Erath Rosé, Oregon
 aromas of white peach, strawberry & rose petal offer an alluring introduction. Ripe and mouth-filling, the palate is lush with kiwi, banana and melon.
$8.50 glass / $27 bottle

Mr Pink Rosé, Columbia Valley, WA
 Perfectly pink, with flavors full of fresh picked cherries, crisp watermelon, pomegranates, and lip smacking acidity to balance out the mouthwatering fruit sweetness.
$8 glass / $26 bottle

Belasco de Baquedano Rosa ’19, Mendoza, Argentina
A lovely and stylish example that Malbec doesn’t always have to be red wine. This offers tart red fruit aromas and flavors.
$10 glass / $35 bottle

Versant Rosé, France
Delicately perfumed nose combining sweet hints of red fruit (strawberry, raspberry) and more floral aromas of rose and orange flower. Sweet and silky palate, wonderfully balanced, enlivened by hints of citrus zest. Lovely long-lasting aromas with hints of fresh mint.
$8.50 glass / $27 bottle


Silky Medium to Light Bodied Reds

Orin Swift Slander Pinot Noir ’18
Ripe cherry, white pepper, alpine forest
$80 bottle

Dragonette Radian Pinot Noir ’16, Sta. Rita Hills, Santa Barbara
Earthy, mulberry, sage, elderflower
$95 bottle

Foxen Pinot Noir, Block 8 Bien Nacido’16, Santa Maria Valley, California
Boysenberry & spice cake
$85 bottle

Benovia Pinot Noir ’17, Russian River Valley, California
Vibrant raspberry & baking spice
$70 bottle

Anne Amie “Cuvee A” Pinot Noir ’18, Willamette Valley, OR
bright, approachable, fresh red fruit
$13 glass / $41 bottle

Clos la Chance Merlot ’16, Central Coast California
blackberry, cherry, oregano, thyme, balanced structure
$11 glass / $39 bottle

Rhône Rangers

Bernardins Beaumes de Venise Rouge ’18, Rhône, France
Smoky herbal essences, lovely peppery, stemmy fragrance, concentrated black fruits, balanced acidity
$14 glass / $47 bottle

Domaine la Fourmone “La Fauquet” ’18, Gigondas, Rhône, France
Perfumed and ever-so-soft on its feet, this gorgeous blend of Grenache and Syrah is a bang-for-your-buck favorite. Piercing black-plum and cherry flavors are lifted by sprays of lilac and hints of fur, peppery spice and clove. Velvety in texture, it finishes on fine, feathery tannins.
$16 glass / $49 bottle

Call a Cab

Chop Shop ’18, California
Tasting notes of black pepper, blackberry, cherry, tomato leaf
$11 glass / $37 bottle

Oak Farm, ”17” Cabernet Sauvignon, Lodi, CA
This Cabernet Sauvignon is deep garnet in color and composed of complex aromas of black currant, cedar, and vanilla. The wine is full bodied with echoing aromas on the palate, and the finish is abundant in textured tannins, yet smooth and velvety.
$13 glass / $41 bottle

Stealth ’18, Napa Valley, California
Rich, luscious texture and concentrated layers of sweet, dark fruit, perfectly integrated with toasted French oak
$14 glass / $50 bottle

Silver Oak Cabernet Sauvignon ’15, Napa Valley, California
The 2015 Napa Valley Cabernet Sauvignon has a deep, rich red color with a purple rim. A robust wine with an assertive and alluring attack, it has notes of strawberry, cigar and tea leaves with a touch of black pepper and clove. A mouthwatering mid-palate of raspberry is followed by an expressive and bright finish.$150 bottle


Easton Zinfandel ’15, Amador County, CA $12 gl / $39 btl
 vibrant, briary raspberry, smoked pepper and wild sweet anise flavors that stretch out on the zesty finish

The Prisoner ’19, Napa Valley, CA $59 btl

Venge Vineyards Scout’s Honor ’18, Napa Valley, CA $65 btl
From many oldvine sites, it explodes in juicy plum, jammy blackberry and cherry, all wrapped in soft tannins. The oak adds a generous and rich vanilla tone.

Baker Zinfandel ’15, Russian River Valley, CA $63 btl


Con Tacto Malbec ’18, Mendoza, Argentina
Dry, smooth, a bit flinty, robust. Excellent finish.
$13 glass / $45 bottle

Oak Farm Malbec ’18, Lodi, California
Overflowing with aromas of sweet plums and raspberry tart. It has a smooth floral mouthfeel and a lively finish.
$16.50 glass / $53 bottle

Red Schooner’ by Caymus Voyage 8 Malbec, Argentina
A vibrant cherry red, the Red Schooner by Caymus Voyage 8 opens with a warm, alluring nose. Aromas of ripe plums mix with the rustic scents of the high desert – scrub brush, wild sage, saddle leather, the smokiness of a campfire, and a hint of pomace. The palate is silky and smooth, with lush plums and grippy tannins that touch the side of the tongue. An earthy character of leather and cooking over an open fire carries through to the long finish, whose fruit tapers off and yields to toasted wood.
$69 bottle

Babbo Natale Vino

Begali “Monte Ca’ Bianca” Amarone della Valpolicella ’15, Veneto, Italy
A robust and very intense red wine, aged for 40 months in barriques and oak barrels. The bouquet is austere, immense, with notes of flowers and red fruit jam, chocolate, sweet and hot spices and balsamic hints. The taste is full and structured, with a growing explosion. Great tannins and a lingering finish.

$70 bottle

Syrah & Petite Sirah

Brady Petit Sirah ’17, Paso Robles
luxurious, black pepper, opulent blackberry, vanilla, spice
$11 glass / $39 bottle

L’Apogee Syrah ’15, Saint-Chinian, France
dark berries, cocoa, spice, mint, fine tannin
$13 glass / $40 bottle

County Line Syrah ’17, Sonoma Coast, CA
plum, blackberry, fresh earth, leather
$16 glass / $49 bottle

Lismore Syrah ’15, South Africa
black pepper, olive tapenade, fynbos, subtle oak
$17 glass / $57 bottle

Gramercy “Forgotten Hills” Syrah ’15, Walla Walla, Washington
mineral, smoke, blood, iron, full red fruit, funky
$25 glass / $77 bottle

Portuguese Please!

Casa de Santar Reserva Red ’14, Dao Portugal
intense, full-bodied, elegant silky tannins
$11 glass / $39 bottle

Escada Reserva ’13, Portugal
rich, full-bodied, smooth, bright red fruit
$11 glass / $39 bottle

Esporao Reserva ’16, Portugal
berry jam, fine tannin, full-bodied, structured
$11 glass / $39 bottle

Drink Your Dessert

Thomas Jefferson Special Reserve Madeira
Medium-dry. 19% ABV. Great after dinner drink!
$12 (3 oz. sip)

Miguels L.B.V. Port ’13
Fresh and fruity with a delicious touch of black licorice notes and chemical nuances. Palate is well-balanced, concentrated with strong, rounded tannins. 20% ABV
$12 (3 oz. sip)


$7 DRAFT Great Lakes Christmas Ale (7.5% ABV)

A mildly sweet ale with bright fruity aromas thanks to
Cascade hops and fresh ginger. A bready and roasted
malt backbone supports the cinnamon and honey,
creating a spiced cake flavor. Bitterness is low, but
present to balance and add complexity.

$9 DRAFT Port City Tidings (8.5% ABV)

Tidings® is a strong, spicy Belgian-style blonde ale brewed with local wildflower honey and 100% Virginia grown wheat. These local ingredients store away the essence of summer to warm you during the cold winter months. This festive ale is gently spiced with coriander, cardamom, fresh ginger, and Grains of Paradise, Tidings® balances complexity with drinkability.

$7 cans/bottles

  • Champion Brewing Company “Santa’s Cookies” Imperial Oatmeal Stout (8% ABV)
  • Victory Dirt Wolf Double IPA (8.7% ABV)
  • früh Kölsch (4.8% ABV)
  • Nitro Cold Brew Bourbon Whiskey Coffee (4% ABV)
  • Melvin “Heyzeus” Mexican-style pale lager (5% ABV)
  • Solace No Hootin’ No Hollerin’ Barrel Aged Stout (10.1% ABV)
  • Solace Foggy Goggles IPA (6.8%)

mead / cider – priced as marked

  • Swilled Dog Apple Pie Hard Cider (6.9% ABV) $7
  • Fabbioli Attitude Adjuster
    Lovely dryness and effervescence. Floral hop flavor and good fruit. 750ml bottle $16
  • Unicorn Fuel Brut Cider w/ Hibiscus (6.9% ABV) $7


Creamy & Decadent Cheese Plate $21

An absolute perfect pairing with any Sparkling Wine! Seven Cheeses – Florette Goat Brie, Taleggio il Caravaggio DOP, Leonora Goat, St. Angel Triple Creme Brie, Epoisse, Cambozola Blue Brie+ Spicy plum chutney, Marcona almonds and dried fruit. Heaven in your mouth!

Good Luck Cheese Plate $19

Secret de Scey “Morbier” (cow’s milk, France), Grayson (cow’s milk, Virginia), Ossau Iraty (sheep’s milk, France), Sage Derby (cow’s milk, UK), Cranberry Wensleydale (cow’s milk, UK), Speck (pork), With mustard, dried fruit, cornichons, and cranberry chutney. Includes Crackers and sliced baguette.

Truffle Popcorn Basket

Two empanadas filled with chicken, Monterey jack cheese, chipotle sauce. Served with salsa and cilantro crema.

Fiesta Nachos (Veggie, Pork, Chicken, or Beef Barbacoa)
Tortilla chips, queso, melted cheddar and Monterey Jack, black bean and corn salsa, guacamole. With salsa and sour cream on the side
$12 small / $17 large

Baked Goat Cheese
Warm Chèvre, rolled in Herbes de Provence,  served with toasted baguette and plum chutney

Pot Belly Pig Lettuce Wraps
Pulled pork, house-pickled veggies, cilantro, and crushed pistachios wrapped in crisp lettuce. Served with a spiced peanut sauce
$8 (2 wraps)

Turkey Meatball Poppers
Four Italian turkey meatballs stuffed with mozzarella in a warm bath of marinara

Tacos (Chicken, Pork or Beef Barbacoa)
Flour tortillas
$11 (2 tacos)

A Perfect Date Night (GF)
Medjool dates stuffed with Danish blue cheese, wrapped in bacon, with a balsamic glaze

Butternut Squash Tacos (GF)
Two vegetarian tacos, made with roasted butternut squash, black bean salsa, guacamole, and red onion on corn tortillas. Topped with cilantro

“Let’s Go Buffalo!” Sliders
Three ‘lil bison meatloaf sliders piled high with cheddar, balsamic onion chutney, and chipotle aioli

I ❤ Grilled Cheese Sliders
Four sliders served with tomato coulis for dipping

Quesadillas (Pork, Chicken, Butternut Squash, or Beef Barbacoa)
Flour tortillas enveloped with your protein of choice & Monterey Jack, cilantro, onions, and a side of our house chipotle salsa and sour cream

Tuscan Chicken Flatbread
Chicken, basil pesto, sun dried tomato pesto, garlic olive oil, shallots, capers, bacon, Gruyère, Provolone, and Parmesan on grilled pita bread topped with fresh basil.

Soups & Salads

Chicken, Beef Barbacoa, Pork $7.00
Salmon $10.00

Tomato Bisque or Broccoli & Cheddar Soup

Apple Arugula Salad
Fresh arugula, chopped apples, shallots, candied pecans, topped with goat cheese and tossed in a honey apple vinaigrette

Butternut Squash Salad
Mixed greens topped with roasted butternut squash, dried cranberries, shallots, goat cheese, bacon crumbles, and toasted pecans. Served with Champagne vinaigrette on the side

Detox Salad
Mixed greens, chickpeas, red onion, chopped avocado, feta,
and toasted sunflower seeds. Tossed in a lemon-honey vinaigrette

Winter Citrus Salad
Arugula, grapefruit, orange, pomegranate, pistachio, fennel, and shallots, topped with goat cheese and served with a citrus vinaigrette.


All entreés served with soup, side salad, or kettle chips
Side salad dressing choices: Champagne vinaigrette, Lemon-Honey vinaigrette, Honey Apple vinaigrette, Citrus vinaigrette, or simply dressed with lemon juice and olive oil


Truffle Mac ‘n Cheese
Parmesan Mornay sauce, black truffle oil

NEW! Wendel’s Low Country Lasagna
Layers of tender braised beef & screwtop’s secret cheese blend, bathed in a rustic roasted tomato sauce and served bubblin’ hot with toasty garlic bread and a side salad.


NEW! Mamma Mia Melt Sandwich
A hearty portion of beef slow-cooked in Mary’s house-made tomato sauce with sautéed mushrooms and oven-melted cheese blend served on toasted focaccia.

Hot Cuban Sandwich
Smoked ham, braised pork shoulder, Provolone, Dijon mustard and pickles, pressed on a French roll

Swiss Turkey Melt
Roasted turkey, Swiss, bacon, tomato, and chipotle aioli on Ciabatta

Ground bison, bacon, sun-dried tomatoes, chipotle aioli, and melted cheddar cheese on Ciabatta

Salmon BLT
Oven roasted salmon, lemon-Sriracha aioli, crisp lettuce, red onion, tomato and bacon on toasted Ciabatta
$16 / +$3 add avocado

Smokey BLAT
Bacon, crisp romaine, avocado, juicy tomatoes, and chipotle mayo on sourdough

Maple Bacon Bourbon Chicken
Roasted chicken, homemade maple-bacon jam, melted provolone, and arugula pressed on delicious focaccia


Fiesta Wrap (Chicken, Beef Barbacoa, or Pulled Pork)
Monterey Jack, black bean & corn salsa, romaine, guacamole, side of salsa

Cranberry Chicken Salad
Cranberries, pecans, celery, mayo. Choice of whole grain bread, flour tortilla wrap, or bed of lettuce

Burrata Caprese
Creamy and dreamy burrata, tomato, basil pesto, olive oil and balsamic glaze on Ciabatta


Saturdays & Sundays, 11 am – 4 pm
Mimosas $7.50 / Carafes $28
Orange, Passionfruit, or Pineapple Juice

Clarendon Quiche
Our delicious meat-filled quiche offering. Bacon, ham, onion, garlic, mushroom, corn, scallions, cheddar. Served with soup, side salad, or kettle chips.

Veggie Quiche
Onion, garlic, corn, sundried tomato, basil, scallions, gruyere.
Served with soup, side salad, or chips.

Scrambled (GF)
Two eggs scrambled plus a side of bacon & fruit

Huevos al Puerco Ranchero
Tostada, beans, eggs, guacamole, and salsa with pulled pork

South of the Border Breakfast Tacos
Chorizo, scrambled eggs, onions, cheddar, and cilantro. Served with chipotle salsa and fresh fruit

The Weekend
Toasted Ciabatta topped with smashed, ripe avocado, Applewood Smoked bacon, and an over-easy egg. Served with soup, side salad, or kettle chips

Bacon Egg & Brie
Applewood Smoked bacon, creamy brie, and a fried egg on toasted sourdough. Served with soup, side salad, or kettle chips

El Grande Breakfast Burrito
Scrambled eggs, chorizo, sautéed onions & peppers, cheddar, Monterey, chopped bacon, pickled jalapenos in a “grande” burrito! Served with salsa and a side of fruit

Wilson’s Pancakes
Served with bacon and a side of fruit


Apple Crisp à la Mode
Topped with homemade Irish Cream sauce

Peanut Butter Brownie Sundae

Chocolate Lava Cake

Miguels L.B.V. Port ’13
Fresh and fruity with a delicious touch of black licorice notes and chemical nuances. Palate is well-balanced, concentrated with strong, rounded tannins. 20% ABV
$12 (3 oz. sip)

Thomas Jefferson Special Reserve Madeira
Medium-dry. 19% ABV. Great after dinner drink!
$12 (3 oz. sip)