Screwtop Menu

Special Drinks

🌡️ Hot Mulled Wine $8 🍷
Warm up with a steaming cup of mulled wine!
red wine, spices, honey, orange zest

☀️🏝️ Tropical Sunshine Sangria 🍹 $10 glass / $32 carafe
pineapple, orange, banana, mango – delightful!

🍓 Froze $10 ❄️

add a bubbly topper for $2
frozen Rosé, not too sweet but a little dangerous!

Sample a selection from our featured wine club wines this month! Our wine club starts at $39.99 per month and includes two bottles plus a cheese pairing and storewide discounts. Ask your server for more details!

Sparkling Flight

$20 (4, 3 oz. pours)

Aranleón “Sólo”
Organic Brut Cava (50% Chardonnay, 50% Macabeo)

Cava, Spain

Aranleón is a Family Owned Estate dedicating themselves to the best oenology of Certified Organic wines for 17 years. Winery Aranleon was built in 1927 in the small village of Los Marcos, 100 km West from the Mediterranean Sea in the region of Valencia.

Pale yellow in color with vivid greenish reflections, fine bubble with persistent foam. Intense aromas of green apples and pears. Fresh integrated acidity with a long floral finish.

$11 glass / $35 bottle

Bisol “Jeio”
Prosecco Brut (100% Glera)

Valdobbiadene Prosecco D.O.C., Veneto, Italy

The Jeio line is inspired by the influential Desiderio Bisol, whose wife lovingly referred to him as “Jeio”. The father of the current owners, Desiderios is dedicated to product quality, acquiring only the steepest plots across the Prosecco hills. While considerably more difficult to work, these plots are ideal for vine cultivation.

Brilliant straw yellow color; perlage extremely fine and lively. Intense and fresh nose of citrus fruits and saline sensations. Fruit-forward, refreshing sip.

$11 glass / $37 bottle

Tanzanite
Brut Rosé (60% Pinot Noir, 40% Chardonnay)

Western Cape, South Africa

Tanzanite Winery was founded in 2003 by Melanie van der Merwe. Melanie sources her grapes from Roberston Valley. Robertston is the only area in the Western Cape with chalky, limestone soils.The base wine made from these chalky soils shows long ageing potential and specific flavors crucial for the Tanzanite style.

A sumptuous and luminous pink appearance is followed by a delicacy of red fruit aromas. The nose is generous and elegant. Fresh attack followed by a harmonious sensation on the palate.

$17 glass / $49 bottle

Château de Rouanne
Brut Nature Rosé (55% Mourvèdre, 20% Cinsault, 10% Syrah, 10% Marselan, 5% Grenache)

IGP Mediterranée “Comté de Grignan”, Southern Rhône, France

Château de Rouanne is a historic estate with a 12th century medieval castle, situated on a classified Roman site located in the southern Rhône Valley. The name of the estate comes from “Rugius”, which is said to be the name of the original Roman owner. Clean, invigorating notes of silex on the nose showcase the limestone soils of the Rouanne vineyard. The aromas and flavors develop as the wines opens to reveal wild strawberry and fresh thyme – a complex and flavorful sparkling rosé.

$16 glass / $55 bottle


White Flight

$20 (4, 3 oz. pours)

Domaine Tinel-Blondelet “Génetin”
Sauvignon Blanc

Pouilly-Fumé, Loire, France

Winemaker Annick Tinel is continuing her family’s 400+-year-old winemaking traditions at Pouilly-sur-Loire. Annickl took over the estate from her parents in 1983, becoming a 12th generation wine grower.

Golden in color and a mineral rich wine with elegance and finesse. A mineral-laced smoky accent and citrus aromas. Elegant and powerful on the palate.

92 – Points Wine Enthusiast

$16 glass / $55 bottle

De Wetshof “Limestone Hill”
Chardonnay

Robertson Valley, Western Cape, South Africa

The DeWetshof family winery, ‘Pioneers of Chardonnay’ as they introduced this varietal to the Robertson Region in the early 1970’s with vine clippings from a top vineyard of Burgundy, France. The soils of their estate vineyards are rich in limestone. 100% stainless steel aging.

Impeccably pure, refreshing apple, peach and lemon fruit, a lovely richness of texture. Nutty, chalky, fruit-filled finish of imposing length.

$13 glass / $45 bottle

Borgo San Daniele
Friulano

Friuli Isonzo, Italy

Borgo San Daniele is a tiny jewel of a winery tucked into the heart of Friuli region. The brother and sister team Mauro and Alessandra work with small parcels of vineyards to extract the most unique and perfect fruit for their award-winning wines.

Straw in color with aromas of white flowers and orange peel. Soft ripe, fruity palate with moderate acidity. Delicate finish with hints of sweet almond.

$13 glass / $45 bottle

Les Equilibristes “Hirsute” Blanc
50% Sémillon, 30% Sauvignon Blanc, 20% Chenin Blanc

Périgord IGP, France

‘Les Equilibristes’ means tightrope walkers and it’s that gravity-defying sense of balance that Florent and Francois aim to achieve. Francois de Monval is a merchant and restaurateur in Paris, Florent Girou is a wine-grower and consulting oenologist in the Dordogne. Together they work with creative, independent growers to do something outside of their comfort zone, by creating new blends or focusing on neglected varietals.

Golden in hue with jaunty notes of orange zest and coriander. Smokey- orange pith and melon on the palate and washed over with tasty minerality.

$13 glass / $45 bottle


Red Flight

$28 (4, 3 oz. pours)

Can Feixes
Tempranillo

Penedes, Catalonia, Spain

70% Tempranillo and 30% Merlot from selected fruit-forward lots, aged six months in French and American oak. Juicy yet mineral with hints of tobacco, and a lingering fresh plum and cherry finish. The historic Can Feixes estate is situated on gravely slopes above the 400-meter level in an ampetheater at the tree line near the famous Montserrat pinnacle, which forms Penedes northern boundary. The farthest Penedes vineyard from the Mediterranean, temperature variation here is more Continental in its extremes, the drier climate more conducive to grape health.

$11 glass / $37 bottle

Andeluna “Altitud”
Malbec

Uco Valley, Mendoza, Argentina

The soil in Gualtallary district is rocky and calcareous with higher minerality. The vines grown here naturally produce low yields, leading to wines of greater concentration and intensity.

Intense purple in color. Deep floral aromas, especially violets, and red fruits such as raspberries and strawberries. On the palate, the tannins are present but well integrated and the structure of the wine leads into a long, delicious finish.

$14 glass / $50 bottle

Barale Fratelli
Nebbiolo

Langhe D.O.C., Piedmont, Italy

One of the oldest estates in the Langhe, Fratelli Barale was founded in 1870, shortly after the Barolo denomination was created with the help of Marchesi Falletti and founding father of modern Italy, Count of Cavour, Camillo Benso. Sergio Barale and his daughters manage the estate today.

Ruby red in color gaining garnet hues with aging. The nose is intense with hints of red berries, roses, and wisteria. Finishes with dry robust tannins.

$15 glass / $53 bottle

Domaine du Cayron
78% Grenache, 14% Syrah, 6% Cinsault, 2% Mourvèdre

Gigondas, Rhône, France

Sisters Roseline, Delphine and Cendrine Faraud are the fifth generation of their family here and consistently produce a highly complex, graceful and surprisingly ageworthy wine from some of the best sites of the appellation. Located between Avignon and Vaison la Romaine, the vineyard is a combination of clay and limestone soils.

Deep brick in color with, ruby hints. Exotic nose of raspberry, mulberry, and apricots. Fresh and spicy mouth. Silky velvety tannins.

$20 glass / $69 bottle

Sparkling

Aranleón “Sólo” Organic Brut Cava, Spain
Pale yellow in color with vivid greenish reflections, fine bubble with persistent foam. Intense aromas of green apples and pears. Fresh integrated acidity with a long floral finish.
$11 glass / $35 bottle

Bisol “Jeio” Prosecco Brut, Italy
Brilliant straw yellow color; perlage extremely fine and lively. Intense and fresh nose of citrus fruits and saline sensations. Fruit-forward, refreshing sip.
$11 glass / $37 bottle

Château de Rouanne Brut Nature Rosé, Rhône, France
Clean, invigorating notes of silex on the nose showcase the limestone soils of the Rouanne vineyard. The aromas and flavors develop as the wines opens to reveal wild strawberry and fresh thyme – a complex and flavorful sparkling rosé.
$16 glass / $55 bottle

Tanzanite Brut Rosé, South Africa
A sumptuous and luminous pink appearance is followed by a delicacy of red fruit aromas. The nose is generous and elegant. Fresh attack followed by a harmonious sensation on the palate.
$17 glass / $49 bottle

Billecart Champagne, France
A harmonious Champagne that’s satiny in texture, framing flavors of Asian pear, star fruit, pastry and honey with mouthwatering acidity. Offers a fine and creamy finish.
$75 bottle

Whites & Rosés

My Mind is a Total Blanc

Domaine Uby No. 1 Sauvignon Blanc/Gros Manseng ’19, IGP Cotes de Gascogne, France
In this ripe, dry wine, Sauvignon Blanc has been filled out with the honeyed tones of Gros Manseng. Apricots as well as green fruits are well balanced in this wine.
$10 glass / $33 bottle

Wildsong Sauvignon Blanc ’19, Marlborough, New Zealand
rich & full. gooseberry, passionfruit, lime, herbs
$11 glass / $37 bottle

Borgo San Daniele Friulano ’18, Friuli Isonzo, Italy
Straw in color with aromas of white flowers and orange peel. Soft ripe, fruity palate with moderate acidity. Delicate finish with hints of sweet almond.
$13 glass / $45 bottle

Les Equilibristes “Hirsute” Blanc ’19, Périgord IGP, France
Golden in hue with jaunty notes of orange zest and coriander. Smokey- orange pith and melon on the palate and washed over with tasty minerality.
$13 glass / $45 bottle

Domaine Tinel-Blondelet “Génetin” ’19, Pouilly-Fumé, Loire, France
Golden in color and a mineral rich wine with elegance and finesse. A mineral-laced smoky accent and citrus aromas. Elegant and powerful on the palate.
$16 glass / $55 bottle

Chardonnay

De Wetshof “Limestone Hill” ’20, Western Cape, South Africa
Impeccably pure, refreshing apple, peach and lemon fruit, a lovely richness of texture. Nutty, chalky, fruit-filled finish of imposing length.
$13 glass / $45 bottle

Foxen Winery “Block UU” ’17, Santa Maria Valley, California
Lemongrass, Asian pear, chamomile, jasmine, pink grapefruit, white sesame, chalk, lime peels, grippy yellow grapefruit pithiness
$55 bottle

Rosé Cheeks

Mr. Pink Rosé ’19, Columbia Valley, WA
Perfectly pink, with flavors full of fresh picked cherries, crisp watermelon, pomegranates, and lip smacking acidity to balance out the mouthwatering fruit sweetness.
$8 glass / $26 bottle

HB Chevalier ’19, France
raspberry and strawberry and fresh herbs
$9 glass / $35 bottle

Smooth Sailing Rosé ’19, South Africa
Fresh strawberries, ripe cherries, crisp dryness
$10 glass / $35 bottle

Belasco de Baquedano Rosa ’19, Mendoza, Argentina
A lovely and stylish example that Malbec doesn’t always have to be red wine. This offers tart red fruit aromas and flavors.
$10 glass / $35 bottle

Reds

Silky Medium to Light Bodied Reds

“Volver” by Bodegas Volver Tempranillo ’17, La Mancha, Spain
Intense purple color. Blackberry and currant flavors show a ripe, syrupy character in this rich red, backed with mint, espresso and loamy earth notes. The muscular tannins are well-integrated, balanced by sweet-tart acidity.
$11 glass / $37 bottle

Remhoogte Aspect Merlot, Stellenbosch
dark and brooding, ripe currant, cherry, plum. Polished tannins, white pepper, cedar.
$11 glass / $45 bottle

Anne Amie “Cuvee A” Pinot Noir ’18, Willamette Valley, OR
bright, approachable, fresh red fruit
$13 glass / $41 bottle

Poseidon Vineyard Pinot Noir ’18, Carneros, California
Aromatically shy, somewhat closed in its youth, but slowly shows fresh strawberry, Bing cherries, leather and an earthy undertone. Flavors are beautifully woven together red fruit, dried raspberries in particular, root-beer and a lift of baking spice. tannin’s are integrated and silky. A wine of great balance and harmonious flow.
$18 glass / $55 bottle

Benovia Pinot Noir ’17, Russian River Valley, California
Vibrant raspberry & baking spice
$70 bottle

Foxen Pinot Noir, Block 8 Bien Nacido’16, Santa Maria Valley, California
Boysenberry & spice cake
$85 bottle

Rhône Rangers

Domaine du Cayron ’17, Gigondas, Rhône, France
Deep brick in color with, ruby hints. Exotic nose of raspberry, mulberry, and apricots. Fresh and spicy mouth. Silky velvety tannins.
$20 glass / $69 bottle

Call A Cab

Chop Shop ’18, California
Tasting notes of black pepper, blackberry, cherry, tomato leaf
$11 glass / $37 bottle

Oak Farm ’17, Lodi, CA
This Cabernet Sauvignon is deep garnet in color and composed of complex aromas of black currant, cedar, and vanilla. The wine is full bodied with echoing aromas on the palate, and the finish is abundant in textured tannins, yet smooth and velvety.
$13 glass / $41 bottle

Stealth ’18, Napa Valley, California
Rich, luscious texture and concentrated layers of sweet, dark fruit, perfectly integrated with toasted French oak
$14 glass / $50 bottle

Silver Oak Cabernet Sauvignon ’15, Napa Valley, California
The 2015 Napa Valley Cabernet Sauvignon has a deep, rich red color with a purple rim. A robust wine with an assertive and alluring attack, it has notes of strawberry, cigar and tea leaves with a touch of black pepper and clove. A mouthwatering mid-palate of raspberry is followed by an expressive and bright finish.
$150 bottle

Zinfandel

Easton Zinfandel ’15, Amador County, California
Vibrant, briary raspberry, smoked pepper and wild sweet anise flavors that stretch out on the zesty finish
$12 glass / $39 bottle

Baker Zinfandel ’15, Russian River Valley, California
Celebrating Black History month! Winery owned by MLB Coach Dusty Baker
$63 bottle

Venge Vineyards Scout’s Honor ’18, Napa Valley, California
From many oldvine sites, it explodes in juicy plum, jammy blackberry and cherry, all wrapped in soft tannins. The oak adds a generous and rich vanilla tone.
$65 bottle

Malbec

Andeluna “Altitud” Malbec ’18, Uco Valley, Mendoza, Argentina
Intense purple in color. Deep floral aromas, especially violets, and red fruits such as raspberries and strawberries. On the palate, the tannins are present but well integrated and the structure of the wine leads into a long, delicious finish.
$14 glass / $50 bottle

Italian

Barale Fratelli Nebbiolo ’18, Langhe, Italy
Ruby red in color gaining garnet hues with aging. The nose is intense with hints of red berries, roses, and wisteria. Finishes with dry robust tannins.
$15 glass / $53 bottle

Syrah

Dunham Cellars Syrah ’16, Columbia Valley, Washington
Bold and balanced, this 100% Syrah opens with aromas of smoked meat, black olive and boysenberry. Peppercorn, pipe tobacco and black currant flavors interplay with soft, chewy tannins while beautiful acidity allows every note to linger across the lengthy finish.
$13 glass / $47 bottle

Drink Your Dessert

Thomas Jefferson Special Reserve Madeira
Medium-dry. 19% ABV. Great after dinner drink!
$12 (3 oz. sip)

Miguels L.B.V. Port ’13
Fresh and fruity with a delicious touch of black licorice notes and chemical nuances. Palate is well-balanced, concentrated with strong, rounded tannins. 20% ABV
$12 (3 oz. sip)

Beers

cans/bottles

  • früh Kölsch (4.8% ABV)
  • Melvin “Heyzeus” Mexican-style pale lager (5% ABV)
  • Melvin “Pilsgnar” Pilsner (4.8% ABV)
  • Great Lakes IPA (6.5% ABV)
  • Solace Four Leaf IPA (6.5% ABV)
  • Duclaw Mexican Brown Ale (7% ABV)

mead / cider

  • Fabbioli Attitude Adjuster
    Lovely dryness and effervescence. Floral hop flavor and good fruit. 750ml bottle $16
  • Unicorn Fuel Brut Cider w/ Hibiscus (6.9% ABV) $7

Appetizers

Creamy & Decadent Cheese Plate $21

An absolute perfect pairing with any Sparkling Wine! Seven Cheeses – Florette Goat Brie, Taleggio il Caravaggio DOP, Leonora Goat, St. Angel Triple Creme Brie, Epoisse, Cambozola Blue Brie+ Spicy plum chutney, Marcona almonds and dried fruit. Heaven in your mouth!

“Where There’s Smoke, There’s Fire” Cheese Plate $19

4-Alarm Cheddar, Red Dragon Mustard Seed Cheddar, Smoked Cheddar, Yancey’s Jalapeno Cayenne Cheddar, blue cheese, and smoked prosciutto. Accompaniments, bread, and crackers included.

Truffle Popcorn Basket
$6.50

Empanadas
Two empanadas filled with chicken, Monterey jack cheese, chipotle sauce. Served with salsa and cilantro crema.
$7.50

Fiesta Nachos (Veggie, Pork, Chicken, or Beef Barbacoa)
Tortilla chips, queso, melted cheddar and Monterey Jack, black bean and corn salsa, guacamole. With salsa and sour cream on the side
$12 small / $17 large

Baked Goat Cheese
Warm Chèvre, rolled in Herbes de Provence,  served with toasted baguette and plum chutney
$14.50

Pot Belly Pig Lettuce Wraps
Pulled pork, house-pickled veggies, cilantro, and crushed pistachios wrapped in crisp lettuce. Served with a spiced peanut sauce
$8 (2 wraps)

Turkey Meatball Poppers
Four Italian turkey meatballs stuffed with mozzarella in a warm bath of marinara
$11

Tacos (Chicken, Pork or Beef Barbacoa)
Flour tortillas
$11 (2 tacos)

A Perfect Date Night (GF)
Medjool dates stuffed with Danish blue cheese, wrapped in bacon, with a balsamic glaze
$10

Butternut Squash Tacos (GF)
Two vegetarian tacos, made with roasted butternut squash, black bean salsa, guacamole, and red onion on corn tortillas. Topped with cilantro
$11

“Let’s Go Buffalo!” Sliders
Three ‘lil bison meatloaf sliders piled high with cheddar, balsamic onion chutney, and chipotle aioli
$12

I ❤ Grilled Cheese Sliders
Four sliders served with tomato coulis for dipping
$9.50

Quesadillas (Pork, Chicken, Butternut Squash, or Beef Barbacoa)
Flour tortillas enveloped with your protein of choice & Monterey Jack, cilantro, onions, and a side of our house chipotle salsa and sour cream
$12

Tuscan Chicken Flatbread
Chicken, basil pesto, sun dried tomato pesto, garlic olive oil, shallots, capers, bacon, Gruyère, Provolone, and Parmesan on grilled pita bread topped with fresh basil.
$13.50

Soups & Salads

ADD A PROTEIN TO YOUR SALAD
Chicken, Beef Barbacoa, Pork $7.00
Salmon $10.00

Tomato Bisque or Thai Broccoli & Coconut Soup (Vegan)
$4.50

Apple Arugula Salad
Fresh arugula, chopped apples, shallots, candied pecans, topped with goat cheese and tossed in a honey apple vinaigrette
$13.50

Butternut Squash Salad
Mixed greens topped with roasted butternut squash, dried cranberries, shallots, goat cheese, bacon crumbles, and toasted pecans. Served with Champagne vinaigrette on the side
$13.50

Detox Salad
Mixed greens, chickpeas, red onion, chopped avocado, feta,
and toasted sunflower seeds. Tossed in a lemon-honey vinaigrette
$13.50

Winter Citrus Salad
Arugula, grapefruit, orange, pomegranate, pistachio, fennel, and shallots, topped with goat cheese and served with a citrus vinaigrette.
$13.50

Entreés

All entreés served with soup, side salad, or kettle chips
Side salad dressing choices: Champagne vinaigrette, Lemon-Honey vinaigrette, Honey Apple vinaigrette, Citrus vinaigrette, or simply dressed with lemon juice and olive oil

FROM THE OVEN

Parmesan Herb Crusted Salmon
Salmon topped with Parmesan, panko bread crumbs, and fresh parsley, served atop a bed of cauliflower mash
$19

Truffle Mac ‘n Cheese
Parmesan Mornay sauce, black truffle oil
$10

Wendel’s Low Country Lasagna
Layers of tender braised beef & screwtop’s secret cheese blend, bathed in a rustic roasted tomato sauce and served bubblin’ hot with toasty garlic bread and a side salad.
$15

HOT SANDWICHES

NEW! Baller Turkey Meatball Sub
House made meatballs stuffed with mozzarella, covered with marinara sauce and melted provolone and parmesan. Served hot & toasty on French bread
$14

Mamma Mia Melt Sandwich
A hearty portion of beef slow-cooked in Mary’s house-made tomato sauce with sautéed mushrooms and oven-melted cheese blend served on toasted focaccia.
$14

Hot Cuban Sandwich
Smoked ham, braised pork shoulder, Provolone, Dijon mustard and pickles, pressed on a French roll
$15

Swiss Turkey Melt
Roasted turkey, Swiss, bacon, tomato, and chipotle aioli on Ciabatta
$14

Buffaloaf
Ground bison, bacon, sun-dried tomatoes, chipotle aioli, and melted cheddar cheese on Ciabatta
$15

Salmon BLT
Oven roasted salmon, lemon-Sriracha aioli, crisp lettuce, red onion, tomato and bacon on toasted Ciabatta
$16 / +$3 add avocado

Smokey BLAT
Bacon, crisp romaine, avocado, juicy tomatoes, and chipotle mayo on sourdough
$12.50

Maple Bacon Bourbon Chicken
Roasted chicken, homemade maple-bacon jam, melted provolone, and arugula pressed on delicious focaccia
$13.50

WRAPS & MORE

Fiesta Wrap (Chicken, Beef Barbacoa, or Pulled Pork)
Monterey Jack, black bean & corn salsa, romaine, guacamole, side of salsa
$11

Cranberry Chicken Salad
Cranberries, pecans, celery, mayo. Choice of whole grain bread, flour tortilla wrap, or bed of lettuce
$11

Burrata Caprese
Creamy and dreamy burrata, tomato, basil pesto, olive oil and balsamic glaze on Ciabatta
$14

Brunch

Saturdays & Sundays, 11 am – 4 pm
Mimosas $7.50 / Carafes $28
Orange, Passionfruit, or Pineapple Juice

Clarendon Quiche
Our delicious meat-filled quiche offering. Bacon, ham, onion, garlic, mushroom, corn, scallions, cheddar. Served with soup, side salad, or kettle chips.
$11

Scrambled (GF)
Two eggs scrambled plus a side of bacon & fruit
$9.50

Huevos al Puerco Ranchero
Tostada, beans, eggs, guacamole, and salsa with pulled pork
$12.50

South of the Border Breakfast Tacos
Chorizo, scrambled eggs, onions, cheddar, and cilantro. Served with chipotle salsa and fresh fruit
$11

The Weekend
Toasted Ciabatta topped with smashed, ripe avocado, Applewood Smoked bacon, and an over-easy egg. Served with soup, side salad, or kettle chips
$11.50

Bacon Egg & Brie
Applewood Smoked bacon, creamy brie, and a fried egg on toasted sourdough. Served with soup, side salad, or kettle chips
$8.50

El Grande Breakfast Burrito
Scrambled eggs, chorizo, sautéed onions & peppers, cheddar, Monterey, chopped bacon, pickled jalapenos in a “grande” burrito! Served with salsa and a side of fruit
$9.50

Wilson’s Pancakes
Served with bacon and a side of fruit
$10

Desserts

Apple Crisp à la Mode
Topped with homemade Irish Cream sauce
$8.50

Peanut Butter Brownie Sundae
$8.50

Chocolate Lava Cake
$8.50

Miguels L.B.V. Port ’13
Fresh and fruity with a delicious touch of black licorice notes and chemical nuances. Palate is well-balanced, concentrated with strong, rounded tannins. 20% ABV
$12 (3 oz. sip)

Thomas Jefferson Special Reserve Madeira
Medium-dry. 19% ABV. Great after dinner drink!
$12 (3 oz. sip)