Screwtop Menu

Frozen Drinks

$14/16 oz

Strawberry purée & rosé wine

Frozen Pineapple Sangria
Pineapple, passionfruit, mango, white wine

Life’s A Peach
Peach purée, peach juice, white wine

Flying Squirrel Swirl
Frozé and Pineapple

Fort Lauderdale Flamingo Flip
Frozé and Peach

Pineapple Fuzzy Navel
Pineapple and Peach

Summer Sunset
Frozé, Pineapple, and Peach

Make it sparkle! Add a bubbly topper for $3


Aimery Cremant de Limoux Brut, France
$11 glass / $33 bottle

Graham Beck Rosé, South Africa
$12 glass / $42 bottle

Anne Marie Cava, Spain
$13 glass / $45 bottle

Roland Champion Champagne, France
$50 bottle

Billecart Champagne, France
$75 bottle

Whites & Rosés

Italian Island Wines Worth Exploring

Cenatiempo Biancolella ’18, Ischia
$13 glass / $41 bottle

Alcesti Zibibbo ’18, Sicily
$8.50 glass / $29 bottle

My Mind is a Total “Sauv” Blanc

Lauverjat Sancerre ’19, France
$15 glass / $49 bottle

Techni Alipias Sauvignon Blanc/Assyrtiko ’19, Greece
$12 glass / $42 bottle

Wildsong Sauvignon Blanc ’19, New Zealand
$11 glass / $37 bottle

European Picnic

Reguengo Alvarinho ‘18, Portugal
$10.50 glass / $36 bottle


Bocchino “Unoaked” Chardonnay ’19, Piemonte
$10 glass / $35 bottle

Wild Thing ’18, Sonoma, California
$15 glass / $49 bottle

Crisp Dry Rosé

Smooth Sailing Rosé, South Africa
$10 glass / $35 bottle

Early Mountain Rosé, Virginia
$12 glass / $42 bottle

Liquid Geography Rosé, Spain
$12 glass / $42 bottle

H.B. Chevalier Rosé, France
$13 glass / $45 bottle

Jean-Maurice Raffault Chinon Rosé, France
$13 glass / $45 bottle


Lighter Bodied Reds

Domaine de Fa Beaujolais ‘16, France
$12 glass / $42 bottle

Becker Family Pinot Noir ‘14, Germany
$12 glass / $37 bottle

Château Brûle Sécaille Bordeaux ‘15, France
$12 glass / $42 bottle

Big Bold Red Blends

Treasure Hunter ‘18, California
$12 glass / $42 bottle

Domaine des Gravennes, Côtes du Rhône ‘18, France
$13 glass / $45 bottle


Stealth ’18, Napa, California
$14 glass / $50 bottle

Milbrandt ‘18, Washington
$11 glass / $37 bottle

Hall ‘17, Napa, California
$55 bottle

South America

Con Tacto Malbec ‘18, Mendoza, Argentina
$13 glass / $45 bottle

Corazon del Sol ‘14, Mendoza, Argentina
$15 glass / $49 bottle

Expresivo Malbec ‘16, Mendoza, Argentina
$55 bottle

Italian Reds

Aulo Rosso Sangiovese/Cabernet ‘15, Tuscany
$9 glass / $33 bottle

Colline Novaresi Nebbiolo ’16, Piedmont
$16 glass / $50 bottle

Grenache Wine Flight

$25 (4, 3 oz. pours)
Sample a selection from our featured wine club wines this month! Our wine club starts at $39.99 per month and includes two bottles plus a cheese pairing and storewide discounts. Ask your server for more details!

Biutiful Cava Brut Rosé Garnacha

Valencia, Spain

Aromas and flavors includes blood orange, tangerine, strawberries, and raspberries

$13 glass / $45 bottle

Skinner Grenache Blanc ’19 (Explorer Club)

El Dorado, California

Ripe apples and Anjou pears are braced by vibrant, fresh acidity

$11 glass / $37 bottle

Unsi Grenache ’15 (Explorer Club)

Navarra, Spain

Aromas of vanilla, strawberries, brambles, and violets

$13.50 glass / $42 bottle

Chateau Maris Las Combes Grenache ’17 (Adventurer Club)

Languedoc, France

Ripe and tangy fruit, pomegranate, cherry, black currant, and roasted coffee beans

$16 glass / $50 bottle


$7 cans/bottles
$8 draft

Mustang Sally Potomac Pils

Port City Beach Drive Golden Ale

Parkway Get Bent IPA

21st Amendment Hell or High Watermelon

Supreme Core Ginger Lime Cider

Firestone Walker Union Jack IPA (DRAFT)

Port City Oktoberfest (DRAFT)


Chris’s Cheese & Meat Plate

Fromager d’Affinois (Cow, France) – double-creme cheese with a mild, buttery flavor and a silky, smooth texture. Pairs with bubbly or white Grenache.
Garlic & Herb Chèvre (Goat, California) – tangy chevre complimented by the fulfilling undertones of garlic and herbs
Stokes Point Smoked Cheddar (Cow, Australia) – A naturally smoked, matured cheese with a deep smokey ham aroma and creamy cheddar bite.
Manchego (Sheep, Spain) – Aged 6-months, nutty with hints of caramel.
Vlaskaas Gouda (Cow, Netherlands) – Almond notes and a uniquely sweet-sharp finish.
Chorizo (Pork, USA) – dried Spanish–inspired sausage with smoked paprika, fresh garlic, herbs and spices.
Accompanied with baguette, crackers, Virginia pepper jelly, mustard, Marcona almonds, cornichons, & dried fruit.


Truffle Popcorn Basket

Two empanadas filled with chicken, Monterey jack cheese, chipotle sauce. Served with salsa and cilantro crema.

Fiesta Nachos (Veggie, Pork, Chicken, or Beef Barbacoa)
Tortilla chips, queso, melted cheddar and Monterey Jack, black bean and corn salsa, guacamole. With salsa and sour cream on the side
$12 small / $17 large

I ❤ Grilled Cheese Sliders
Four sliders served with tomato coulis for dipping

Mahi Mahi Tacos (GF)
Corn tortillas, Mahi Mahi, fresh cabbage slaw, cilantro, pickled red onion, sliced avocado, cilantro crema
$13 (2 tacos) / $17 (3 tacos)

Quesadillas (Pork, Chicken, Butternut Squash, or Beef Barbacoa)
Flour tortillas enveloped with your protein of choice & Monterey Jack, cilantro, onions, and a side of our house chipotle salsa and sour cream

South Hampton Shrimp Rolls
Chopped shrimp salad with fresh tarragon, fresh dill, peppers, onions, celery. Lightly dressed in lemon zest and mayo
$15 (2 rolls)

Baked Goat Cheese
Warm Chèvre, rolled in Herbes de Provence,  served with toasted baguette and plum chutney

Pot Belly Pig Lettuce Wraps
Pulled pork, house-pickled veggies, cilantro, and crushed pistachios wrapped in crisp lettuce. Served with a spiced peanut sauce
$8 (2 wraps)

A Perfect Date Night (GF)
Medjool dates stuffed with Danish blue cheese, wrapped in bacon, with a balsamic glaze

Butternut Squash Tacos (GF)
Two vegetarian tacos, made with roasted butternut squash, black bean salsa, guacamole, and red onion on corn tortillas. Topped with cilantro

Sesame Soy Tofu Tacos (GF)
Corn tortillas, lightly sautéed tofu, tossed in a Hoisin-sesame glaze and fresh cabbage slaw
$12 (2 tacos)

Turkey Meatball Poppers
Four Italian turkey meatballs stuffed with mozzarella in a warm bath of marinara

Tacos (Chicken, Pork or Beef Barbacoa)
Flour tortillas
$11 (2 tacos)

Bacon-Wrapped Jalapeno Poppers
Four cheddar and cream-cheese stuffed jalapenos, wrapped in bacon and baked to crispy perfection

Soups & Salads

Chicken, Beef Barbacoa, Pork $7.00
Salmon or Mahi Mahi $10.00

Tomato Bisque or Veggie Tortilla Soup

Peachy Burrata Caprese Salad
Ripe summer peaches, fresh burrata, and smoked prosciutto sit atop a bed of baby arugula with shallots and basil. Balsamic dressing served on the side

Watermelon Feta Salad
Watermelon, arugula, feta cheese, shallots, almonds, olive oil and lemon juice

Butternut Squash Salad
Mixed greens topped with roasted butternut squash, dried cranberries, shallots, goat cheese, bacon crumbles, and toasted pecans. Served with Champagne vinaigrette on the side

Detox Salad
Mixed greens, chickpeas, red onion, chopped avocado, feta,
and toasted sunflower seeds. Tossed in a lemon-honey vinaigrette


All entreés served with soup, side salad, or kettle chips
Side salad dressing choices: Champagne vinaigrette, Balsamic vinaigrette, Lemon-Honey vinaigrette, or simply dressed with lemon juice and olive oil

Parmesan Herb Crusted Salmon
Salmon topped with parmesan, panko bread crumbs, and fresh parsley. Served atop a bed of cauliflower mash

Poblano Corn Enchiladas (GF)
Roasted poblano peppers, corn, chilis in a sour cream sauce, with cheddar and Monterey Jack cheese

Truffle Mac ‘n Cheese
Parmesan Mornay sauce, black truffle oil

Hot Cuban Sandwich
Smoked ham, braised pork shoulder, Provolone, Dijon mustard and pickles, pressed on a French roll

Ground bison, bacon, sun-dried tomatoes, chipotle aioli, and melted cheddar cheese on Ciabatta

Swiss Turkey Melt
Roasted turkey, Swiss, bacon, tomato, and chipotle aioli on Ciabatta

Salmon BLT
Oven roasted salmon, lemon-Sriracha aioli, crisp lettuce, red onion, tomato and bacon on toasted Ciabatta
$16 / +$3 add avocado

Burrata Caprese
Creamy and dreamy burrata, tomato, basil pesto, olive oil and balsamic glaze on Ciabatta

Fiesta Wrap (Chicken, Beef Barbacoa, or Pulled Pork)
Monterey Jack, black bean & corn salsa, romaine, guacamole, side of salsa

Cranberry Chicken Salad
Cranberries, pecans, celery, mayo. Choice of whole grain bread, flour tortilla wrap, or bed of lettuce

Smokey BLAT
Bacon, crisp romaine, avocado, juicy tomatoes, and chipotle mayo on sourdough

Tantalizing Tuna Salad
Harvest tuna salad made with apples, shallots, celery & pecans. Choice of whole grain bread, flour tortilla wrap, or bed of lettuce

Jalapeno Popper Grilled Cheese
Gooey and delicious grilled cheese with an added kick from jalapeno cream-cheese filling


Saturdays & Sundays, 11 am – 4 pm
Mimosas $7.50 / Carafes $28
Orange, Passionfruit, or Pineapple Juice

Veggie Quiche
Onion, garlic, zucchini, red pepper, butternut squash, spinach, white cheddar. Served with soup, side salad, or kettle chips

Huevos al Puerco Ranchero
Tostada, beans, eggs, guacamole, and salsa with pulled pork

Scrambled (GF)
Two eggs scrambled plus a side of bacon & fruit

South of the Border Breakfast Tacos
Chorizo, scrambled eggs, onions, cheddar, and cilantro. Served with chipotle salsa and fresh fruit

The Weekend
Toasted Ciabatta topped with smashed, ripe avocado, Applewood Smoked bacon, and an over-easy egg. Served with soup, side salad, or kettle chips

Bacon Egg & Brie
Applewood Smoked bacon, creamy brie, and a fried egg on toasted sourdough. Served with soup, side salad, or kettle chips


Peach Crisp à la Mode
Summer’s ripest peaches call for a celebration!

Peanut Butter Brownie Sundae